![]() ![]() It’s also always better to use freshly-grated nutmeg, if possible.īuy it whole, and grate it directly into your recipes as needed. Don’t go overboard, or you may overpower the whole dish. No matter what other spices you include in your dish, you can add a dash of nutmeg to take it up a notch. Not only does it make your traditional mac and cheese more flavorful and decadent, but it is a great addition to spicy mac and cheese as well. Nutmeg is widely available in all grocery stores and anywhere seasonings are sold, so you should be able to easily snag some for your macaroni and cheese. We thought it was an insane idea the first time we read about nutmeg going into savory dishes like mashed potatoes and au gratin, but once we tried it, we understood the hype. However, nutmeg is perfect for mac and cheese. When most people think of nutmeg, they think of the spice combination that goes into holiday foods like pumpkin pie, hot cocoa, apple cider, and other wintery recipes. Or, take things up a notch and experiment with aged and flavored cheeses. The key is picking a cheese that melts well. We like to refer to this spice as our “secret weapon” when it comes to savory comfort foods. The Best Cheeses to Use for Mac and Cheese While this recipe calls for extra-sharp yellow Cheddar cheese and sharp white Cheddar, you can use whatever cheese you have on hand. So, what are the best mac and cheese seasonings to help your cheesy dish stand out? Garlic and Onion Powder If you are cooking for a large group and you do not know their preferences, you may not want to add anything too – especially if you will be feeding children. You can make a conventional mac and cheese – opting for flavorful savory herbs and seasonings, or you can make a spicy dish by adding different types of pepper. We’ve considered this when compiling this list, so you can’t go wrong with any of these mac and cheese additions. The recipe you use for your mac and cheese plus who you will be serving are two of the deciding factors when selecting the flavor profile. If you want to turn the heat up, cayenne pepper or red pepper flakes may be the way to go. There is a huge selection of available spices that you can add to your macaroni and cheese recipe to make it taste terrific. Mediterranean and Italian herbs are some of the most common spices added to traditional mac and cheese. However, the spices you select will depend on the desired flavor of your dish. The best spices for mac and cheese include garlic powder, onion powder, oregano, cayenne pepper, paprika, and even nutmeg. A basic mac and cheese recipe with just a bit of salt and pepper is great on its own.īut, by knowing which spices to add to make and cheese to take it over the top, you’ll create an unforgettable dish that you’ll want to make over and over again. Macaroni and cheese is an American classic. ![]()
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